Reviewer

1. Fahmi Hafid, Department of Nutrition, Poltekkes Kemenkes Palu, Indonesia   
2. Nurdin Rahman, Department of Nutrition, Universitas Tadulako, Palu, Indonesia   
3. Muhammad Nur Hasan Syah, Department of Nutrition, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia   
4. Brigitte Sarah Renyoet, Department of Nutrition, Universitas Kristen Satya Wacana, Indonesia   
5. Ratih Putri Damayati, Department of Nutrition, Politeknik Negeri Jember, Indonesia   
6. Widya Ayu Kurnia Putri, Department of Nutrition, Universitas Jenderal Soedirman, Indonesia   
7. Yuli Hartati, Politeknik Kesehatan Kemenkes Palembang, Indonesia   
8. Dzul Fadly, Faculty of Agriculture, Universitas Tanjungpura, Pontianak, Indonesia   
9. Kadar Ramadhan, Department of Midwifery, Poltekkes Kemenkes Palu, Indonesia   
10. Nurul Afiah, Department of Public Health, Universitas Mulawarman, Indonesia  
11. Muhammad Faisal, Department of Pharmacy, Universitas Mulawarman, Indonesia
12. Fendi Pradana, PhD Research Student in Exercise Biochemistry, Metabolism and ImmunologySchool of Sport, Exercise & Rehabilitation Sciences College of Life and Environmental Sciences, University of Birmingham    
13. St Ika Fitrasyah, Department of Nutrition, Tadulako University, Indonesia    
14. Yusma Indah Jayadi, Nutrition Public Health, Alauddin State Islamic University Makassar, Indonesia  
15. Adhyanti, Department of Nutrition, Poltekkes Kemenkes Palu, Indonesia