Reviewer

Amelia Ganefianty, S.Kep., Ners., M.Kep., Sp.Kep.MB, Keperawatan, RSUP Dr Hasan Sadikin Bandung, Indonesia

Nuzul Sri Hertanti, S.Kep., Ns., MS, Center for Tropical Medicine, Universitas Gadjah Mada, Indonesia

Dzul Fadly, S.Gz., M.Si, Prodi Ilmu dan Teknologi Pangan, Universitas Tanjungpura, Indonesia

Kurnia Wahyudi, dr., M.Sc, Departemen Ilmu Kesehatan Masyarakat, Kedokteran, Universitas Padjadjaran, Indonesia

Prof. Dr. Nurdin Rahman, M.Si., M.Kes, Department of Nutrition, Tadulako University, Palu, Indonesia

Rahayu Indriasari SKM, MPHCN, Ph.D, Nutrition Department, Hasanuddin University, Makassar, Indonesia

Muhamad Fahmi Hasan, S.Pd., M.Or., Magister Keolahragaan, Institut Teknologi Bandung, Bandung, Indonesia

Imam Safei, S.Pd., M.Or., Magister Keolahragaan, Institut Teknologi Bandung, Bandung, Indonesia

Mas Rizky A.A Syamsunarno, dr., M.Kes, Ph.D, Ilmu Kedokteran Dasar, Fakultas Kedokteran, Universitas Padjadjaran, Bandung, Indonesia

Fendi Pradana, S.Pd., M.Sc,, PhD Research Student in Exercise Biochemistry, Metabolism and Immunology School of Sport, Exercise & Rehabilitation Sciences College of Life and Environmental Sciences, University of Birmingham, United Kingdom